+64 3 441 4799 12 Hawthorne Drive, Frankton, Queenstown joyavero@gmail.com Front desk open 24/7
JOYAVEROQueenstown · NZ
About the house

The house that hosts people, not bookings

Joyavero has been run by the same family since 1987. Thirty-eight rooms, two venues, one lake at the end of the garden — and a front desk that has never once asked a guest to "press 1".

What we stand on

Three pillars, poured in 1987

PILLAR I — CULTURE

"A hotel is just a house that decided to be generous. Everything else is furniture."

Mara Joy
General manager, second generation
PILLAR II — CRAFT

Built and kept by hand

The cedar sauna, the bar top, the garden benches — all made on site by our own maintenance team. If it breaks, the person who built it fixes it.

PILLAR III — FUTURE

Where the house is heading

  • Carbon-neutral heating by 2027 (boiler swap underway)
  • Zero single-use plastic in rooms since 2024
  • 80% of the kitchen sourced within 50 km
  • Two community garden plots open to locals
The story so far

Four decades on the same shoreline

Joyavero started as a six-room guesthouse for trampers who missed the last bus to Wanaka. The bus timetable changed; the welcome didn't.

EST. 1987 — FRANKTON
1987 — THE FIRST SIX ROOMS

A guesthouse with a wood stove

Alistair Joy buys the Frankton cottage and opens six rooms. Rate: NZ$18, breakfast included, boots dried by the stove overnight.

1994 — THE LAKE WING

Twelve more rooms, one big window

The lake wing opens with the first proper suites. The "walk you to your room" habit starts here and never stops.

2008 — SECOND GENERATION

Mara takes the front desk

The founder's daughter takes over operations, keeps the paper comment cards and refuses — politely, firmly — to install a check-in kiosk.

2016 — THE EVENTS HALL

A hall for 180, built into the hillside

Conferences, weddings and the first Cardrona retreat. The hall books out three winters in a row from day one.

2023 — THE FRANKTON WING RENOVATION

Every room touched, nothing sanitized

Nine months, local trades, wool and rimu. The house keeps its creaks — they're load-bearing memories.

Projects & works

The build log

2016 — 2023 · three major works
[2023] — RENOVATION

The Frankton Wing renovation

All 26 rooms re-built with local rimu, wool insulation and new plumbing — while the hotel stayed open. Occupancy barely blinked.

9 months26 rooms100% local trades
[2019] — RESTORATION

The lakeside garden restoration

600 native plants, the original 1987 stone path rebuilt by hand, and two vegetable plots that now feed the kitchen.

600 natives2 kitchen plots1 award
[2016] — CONSTRUCTION

The events hall build

A 400 m² hall cut into the hillside, acoustic-lined, with the stage window framing the Remarkables. Our biggest bet — and the best one.

400 m²180 seatsBooked out 3 winters straight
The roster

People you'll actually meet

Alistair Joy Founder & host
Mara Joy General manager
Tane Whitiora Head chef
Priya Raman Events lead
Sam O'Leary Chief engineer
Hover a name Founder & resident host — third kettle of the day, always
HOW WE HIRE

We hire for warmth and train for skill — you can teach someone the PMS in a week; you can't teach them to mean "good morning".

Ask about current openings
A word from the founder

"I've watched this industry invent the app-key, the robot-bellhop and the checkout kiosk. Meanwhile our guests keep telling us the best part of their stay was a person. I know which side of that trade I'm on."

Alistair Joy
Founder, Joyavero — est. 1987
RECOGNITION New Zealand Tourism Awards — Hosted Accommodation finalist, 2024 & 2025 Qualmark Gold sustainable tourism certification, renewed 2026
Audited season by season

The numbers we're happy to defend

Guest satisfaction96%
Guests who return within three years68%
Would recommend us, unprompted91%
Independently audited each season · methodology published on request

"In a market full of dynamic pricing, Joyavero's static-rate honesty is quietly radical — and their return-guest curve shows it works."

Duncan Hayes
Hospitality analyst, Otago Business Review